Pumpkin Dessert

1. Beat eggs on high in medium bowl until frothy.

2. Beat in sugar.

3. Add next 6 ingredients.

4. Beat until well mixed.

5. Add evaporated milk.

6. Beat on low to blend.

7. Pour into greased 9x13 inch (22x33 cm) pan.

8. Topping: Put cake mix into bowl.

9. Cut margarine until crumbly.

10. Sprinkle over pumpkin mixture.

11. Bake in 350 degree F (175 degrees C) oven for 1-1/2 hours until knife inserted near center comes out fairly clean.

12. Serve hot with ice cream or cold with whipped cream.

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Nutrient	Quantity
Total fats	230.0882 g
Protein	91.487 g
Carbohydrates	541.8973 g
Energy	4486.5246 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1176 g
Water	740.1713 g
Aspartic acid	6.5903 g
Calcium, Ca	1529.3207 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0362 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	45.6188 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0441 g
Fatty acids, total saturated 22:0	0.0098 g
Carotene, beta	0.7805 g
Niacin	12.3437 mg
Vitamin A, RAE	419.721 g
Fatty acids, total trans-polyenoic	0.0245 g
Arginine	7.016 g
Riboflavin	1.8606 mg
Fatty acids, total trans-polyenoic 22:4	0.0266 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0162 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0781 g
Fatty acids, total saturated 20:1	0.1383 g
Glutamic acid	16.757 g
Sodium, Na	5054.272 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8421 g
Total lipid (fat)	230.0882 g
Manganese, Mn	6.7706 mg
Fructose	0.0112 g
Proline	4.7726 g
Fatty acids, total saturated 16:0	23.0075 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	6.0204 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0888 g
Sucrose	0.0002 g
Choline, total	619.2655 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0246 g
Fatty acids, total polyunsaturated 18:1 t	0.0482 g
Sugars, total	45.3559 g
Serine	4.7301 g
Fatty acids, total saturated 10:0	4.7906 g
Fatty acids, total saturated 18:0	11.4592 g
Fatty acids, total saturated 20:4 undifferentiated	0.3771 g
Vitamin B-6	1.0502 mg
Selenium, Se	84.5199 g
Ash	29.0267 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	57.1456 g
Pantothenic acid	6.4744 mg
Phenylalanine	3.9827 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	3.4402 mg
Betaine	0.6147 mg
Thiamin	2.1905 mg
Retinol	320 g
Methionine	2.0459 g
Iron, Fe	19.401 mg
Carbohydrate, by difference	541.8973 g
Phosphorus, P	3335.4008 mg
Folate, total	376.0593 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0058 mg
Fatty acids, total saturated 4:0	0.0132 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	3.7142 g
Cholesterol	767.48 mg
Valine	4.5316 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0461 g
Fatty acids, total saturated 18:2 undifferentiated	50.1763 g
Glycine	3.4123 g
Glucose (dextrose)	0.752 g
Fatty acids, total saturated 14:0	15.5762 g
Zinc, Zn	12.0296 mg
Isoleucine	3.5686 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	38.0799 g
Fatty acids, total polyunsaturated	52.9979 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.1295 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0244 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3095.0087 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0159 g
Folate, DFE	376.0593 g
Tryptophan	1.2193 g
Vitamin C, total ascorbic acid	38.9692 mg
Phytosterols	7.27 mg
Fatty acids, total polyunsaturated 16:1 c	0.3963 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	6.7842 g
Fatty acids, total saturated 20:0	0.008 g
Fatty acids, total saturated 6:0	0.4897 g
Tyrosine	2.9058 g
Vitamin B-12	2.304 g
Vitamin K (phylloquinone)	2.4509 g
Fatty acids, total saturated	101.1472 g
Histidine	1.9322 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	58.2472 g
Threonine	3.0181 g
Folate, food	376.0593 g
Fatty acids, total polyunsaturated 17:0	0.0445 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.8075 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.7378 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.0787 g
Fatty acids, total trans-monoenoic	0.0542 g
Magnesium, Mg	354.1406 mg
Lysine	3.9101 g
Potassium, K	2343.3244 mg
Cystine	1.5529 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	828	19.944	85.824
Sugar	1.25 cups	399.75	75.01	6.24
Salt	1 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Butter	0.5 cup	684	31.428	57.6
Cinnamon	1.5 1/2	0	0	0
Pumpkin	2 cans	14.8426	3.2456	0.0693
Egg	4	286	1.44	19.02
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Clove	0.5 teaspoon	2.877	0.6881	0.1365
yellow cake mix	1	2263.68	409.244	60.784
ice cream	0	0	0	0