Pumpkin Dutch Apple Pie

1. Apple Layer: 2 medium apples thinly sliced 1/4 cup sugar 2 teaspoons flour 1 teaspoons lemon juice 1/4 teaspoons cinnamon Toss apple slices in the other ingredients and place on the bottom of an unbaked pie shell.

2. Pumpkin Layer: 2 eggs beaten 1 1/2 cups solid pack pumpkin 1 cup carnation milk (I used the no fat) 1/2 cup sugar 2 tbs. melted butter 3/4 teaspoons cinnamon 1/8 teaspoons nutmeg 1/4 teaspoons salt Combine all ingredients and pour over apple layer.

3. Crumble Layer: 1/2 cup flour 5 tbs. sugar 3 tbs. butter 1/3 cup pecans Combine and crumble with a pastry blender.

4. Bake at 375 for 30 minutes, then sprinkle crumble layer on top and bake another 20 minutes. Cool on a rack.

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Nutrient	Quantity
Total fats	27.5796 g
Protein	25.2518 g
Carbohydrates	175.178 g
Energy	1032.646 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2756 g
Water	305.761 g
Aspartic acid	2.4336 g
Calcium, Ca	220.7843 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	603.7647 g
Fiber, total dietary	12.4686 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	68.3211 g
Niacin	6.353 mg
Vitamin A, RAE	268.0227 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.0349 g
Riboflavin	0.8775 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0081 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0365 g
Fatty acids, total saturated 20:1	0.0543 g
Glutamic acid	3.7937 g
Sodium, Na	223.5454 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2543 g
Total lipid (fat)	27.5796 g
Manganese, Mn	1.5324 mg
Fructose	14.8059 g
Proline	0.9905 g
Fatty acids, total saturated 16:0	4.0346 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5316 g
Sucrose	55.2879 g
Choline, total	312.9432 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	81.8671 g
Serine	1.5322 g
Fatty acids, total saturated 10:0	0.007 g
Fatty acids, total saturated 18:0	1.4815 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8954 mg
Selenium, Se	50.0572 g
Ash	4.1746 g
Vitamin D	99.7956 IU
Fatty acids, total saturated 18:1 undifferentiated	10.1533 g
Pantothenic acid	2.5474 mg
Phenylalanine	1.2286 g
Copper, Cu	0.805 mg
Betaine	0.55 mg
Thiamin	0.7404 mg
Retinol	259.6089 g
Methionine	0.6727 g
Iron, Fe	4.0877 mg
Carbohydrate, by difference	175.178 g
Phosphorus, P	589.8753 mg
Folate, total	132.659 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5015 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	1.3041 g
Cholesterol	372 mg
Valine	1.4614 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.6657 g
Glycine	1.0314 g
Glucose (dextrose)	6.4953 g
Fatty acids, total saturated 14:0	0.1416 g
Zinc, Zn	4.1077 mg
Isoleucine	1.1086 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	9.2526 g
Fatty acids, total saturated 14:1	0.0071 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9132 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1028.9477 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	160.8546 g
Tryptophan	0.3434 g
Vitamin C, total ascorbic acid	13.4985 mg
Phytosterols	30.1705 mg
Folic acid	39.9822 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3882 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.125 g
Tyrosine	0.9734 g
Vitamin B-12	1.5602 g
Vitamin K (phylloquinone)	6.6551 g
Fatty acids, total saturated	5.8219 g
Histidine	0.5964 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	0.6702 g
Fatty acids, total monounsaturated	10.4889 g
Threonine	0.9586 g
Folate, food	92.6768 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.4391 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	36.8848 g
Vitamin D3 (cholecalciferol)	2.4391 g
Vitamin E (alpha-tocopherol)	1.8233 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	102.4126 mg
Lysine	1.2768 g
Potassium, K	673.9077 mg
Cystine	0.467 g
Fluoride, F	9.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Apple	2	130	34.525	0.425
Cinnamon	0.25 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
flour	2 teaspoons	289.14	63.3027	1.1218
pecan	0.33 cup	95.4489	17.888	2.0107
pack pumpkin	0 cup	0	0	0
carnation milk	1 cup	0	0	0