1. To cook raw pumpkin: 2. Wash the outside, and cut off the top. 3. Remove all the pumpkin seeds. 4. Peel it and cut into 2-inch cubes. 5. Bring a large pot of water to a boil. 6. Add 1 teaspoon salt and the cubed pumpkin. 7. Bring back to a boil, reduce heat and cook for 10 to 12 minutes. 8. Drain well. 9. Mash until texture is smooth. 10. Place one cup sugar in a small, heavy skillet and stir over medium heat until melted and caramelized. 11. Immediately pour into the bottom of a spring-form pan. 12. Spread evenly across bottom of pan. 13. Mix the remainder of 1/2 cup sugar, eggs, salt, vanilla, spices, cooked pumpkin, and milk into a mixing bowl. 14. Pour into the baking pan. 15. Place pan into another shallow pan with 1/2 inch of hot water in the bottom. 16. Bake at 350 degrees for 1 1/2 hours. 17. Cool and refrigerate until ready to serve. 18. To serve, invert onto a serving plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
