1. First, preheat your waffle maker to the hottest setting. Mine is level 5. Use cooking spray on your iron if it's not non-stick. 2. Next, in an 8x8" square baking dish, whisk together the pumpkin, half and half, egg, sugar and spices. Whisk very well. 3. Once the waffle iron is hot, dunk each side of one slice of bread in the custard for about 5 seconds per side. Let it soak in, then move it to the waffle iron. Close the lid and let cook until the waffle iron beeps. 4. Repeat with remaining bread slices. 5. Serve with butter and syrup! ---------------------------------------------------------------------------
Nutrition
Ingredients
