Pumpkin Fritters &Amp; Caramel Sauce

1. Combine first 6 ingredients, making a soft batter.

2. Fry spoonfuls in shallow oil until both sides have lightly browned.

3. Drain on paper.

4. You may dust with cinnamon and confectioners' sugar, or make caramel sauce.

5. Combine sauce ingredients in saucepan and cook until sauce is done.

6. Drizzle sauce over fritters.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	9449.566 g
Protein	3927.6486 g
Carbohydrates	56570.4732 g
Energy	325930.038 kCal
Fatty acids, total saturated 18:3 undifferentiated	193.1765 g
Water	227306.7022 g
Aspartic acid	336.0276 g
Calcium, Ca	158197.176 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.2412 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	49824.8 g
Niacin	115.2146 mg
Vitamin A, RAE	111837.96 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	113.5526 g
Riboflavin	209.2734 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	879.3658 g
Sodium, Na	120817.84 mg
Fatty acids, total saturated 16:1 undifferentiated	13.7515 g
Total lipid (fat)	9449.566 g
Manganese, Mn	30.1193 mg
Proline	386.027 g
Fatty acids, total saturated 16:0	1663.9328 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	91.504 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	50090.95 g
Choline, total	17749.604 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	56252.5096 g
Serine	236.3933 g
Fatty acids, total saturated 10:0	91.506 g
Fatty acids, total saturated 18:0	913.1483 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	45.388 mg
Selenium, Se	4573.9712 g
Ash	1127.4572 g
Vitamin D	2522 IU
Menaquinone-4	1220 g
Fatty acids, total saturated 18:1 undifferentiated	3641.0588 g
Pantothenic acid	463.5721 mg
Phenylalanine	202.8366 g
Copper, Cu	43.6979 mg
Betaine	732.3 mg
Thiamin	57.1102 mg
Retinol	107038.24 g
Methionine	103.2984 g
Iron, Fe	227.9359 mg
Carbohydrate, by difference	56570.4732 g
Phosphorus, P	105080.746 mg
Folate, total	6298.88 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	91.504 g
Alanine	133.7927 g
Cholesterol	12572 mg
Valine	256.608 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1461.4841 g
Glycine	77.7265 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	375.9282 g
Zinc, Zn	469.2005 mg
Isoleucine	203.4519 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	93.9413 g
Fatty acids, total polyunsaturated	1654.9671 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	372.3797 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	442841.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	6298.88 g
Tryptophan	49.8946 g
Vitamin C, total ascorbic acid	50.496 mg
Phytosterols	9881.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	91.5 g
Lactose	6161 g
Tyrosine	197.766 g
Vitamin B-12	556.658 g
Vitamin K (phylloquinone)	366.3 g
Fatty acids, total saturated	3409.3538 g
Histidine	118.0138 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3654.8579 g
Threonine	167.0217 g
Folate, food	6298.88 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	124 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	124 g
Vitamin E (alpha-tocopherol)	296.4318 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	15888.062 mg
Lysine	327.9309 g
Potassium, K	179019.72 mg
Cystine	24.1721 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	500	74420	5831.6	3989.4
Sugar	3 tablespoons	201495	50399	0
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Pumpkin	4 cups	19.8	4.3296	0.0924
Egg	2	143	0.72	9.51
Cornstarch	20	609.6	146.032	0.08
Water	500	0	0	0
flour	1 cup	578.28	126.6054	2.2436
margarine	30	48661.92	60.912	5448.24