1. Cream butter and sugar until light and creamy. 2. Add eggs one at a time and beat until a smooth mixture is achieved. 3. Add pumpkin puree and choice of dried fruits. 4. Fold in sifted flour and spices. 5. You may wish to add 1/4 cup of crystalised ginger and 1/4 cup of golden syrup, for something different. 6. Grease a large round cake tin with deep sides. 7. Place in a pre-heated oven. (150c regular or 130c fan forced). 8. Cook for 1 1/2 hours or until skewer comes out clean. 9. Remove from oven. Allow to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
