1. Mix in your breadmachine on the pasta setting. 2. Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions. 3. Roll each portion into a long sausage shape. 4. Cut into 1.5 - 2 cm pieces and press with the outside of a fork. 5. Bring a large pot of water to the boil, add the gnocchi. 6. Cook for approx 3 minutes or until the pieces rise to the surface. 7. Using a slotted spoon, drain the gnocchi and transfer to serving bowls. 8. Serve, tossed with your favourite pasta sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
