1. Combine pumpkin, cottage cheese, eggs, brown onion, spring onions and wholemeal plain flour in a large bowl. Season with salt and pepper. 2. Heat a large non-stick frying pan over medium-high heat. 3. Spray with oil. Shape 1/4 cup quantities of pumpkin mixture into patties. Place around edge of pan, allowing room for them to expand. Cook for 3 minutes or until golden brown. Turn and cook for a further 2 - 3 minutes or until golden. Transfer to a plate. 4. Repeat last step until remaining pumpkin mixture is complete. 5. To finish, arrange spinach on serving plates. Place two patties on each plate. Sprinkle ricotta on top and serve. ---------------------------------------------------------------------------
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