1. Preheat oven to 350 degrees F. 2. Coat a 2 1/2 quart baking dish or souffle dish with cooking spray. 3. In a large bowl, combine 1st 9 ingredients, and whisk together until smooth. 4. Pour into prepared dish, and bake for 1 hour, or until almost set. (The pudding should jiggle slightly in the center). 5. Sprinkle with the pecans. Bake for 5 to 10 minutes, or until a toothpick inserted in the center comes out clean. 6. Remove to a wire rack to cool. 7. Cover and refrigerate for several hours to chill. 8. Serve with whipped topping if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
