1. Preheat oven to 350 degrees F. 2. Spray a non stick muffin tin with cooking spray, line tin with muffin liners. 3. Combine milk(or milk substitute) with vinegar so it curdles. 4. Sift and combine the dry ingredients in mixer or by hand with a wire whisk and set aside. 5. Combine wet ingredients in a separate bowl with a wire whisk. 6. Add wet ingredients to dry and mix until it just comes together. 7. Spoon batter into muffin tins to the top of the cup. 8. Bake for 20-23 minutes or until a toothpick inserted in the middle comes out clean. 9. Cool in tin for 5 minutes on a wire rack, remove from tin and let cool completely on wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
