1. Preheat oven to 200C (180C fan forced). 2. Line baking tray and a 21cmx10cm (base measurement) loaf pan with baking paper. 3. Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft. 4. Transfer to a large bowl and mash (you will need 3/4 cup mashed pumpkin). 5. Add flour and rosemary to pumkin mash and then add parmesan (less your 2 reserved tablespoons which will be used on top of the loaf) and then season with salt and pepper. mix well and then add the milk and oil and then using a round bladed knife mix ingredients together. 6. Spoon dough into prepared pan and using the back of a wet spoon, smooth top and sprinkle with walnuts, pressing in lightly and then sprinkle with reserved parmesan. 7. Bake for 30-35 minutes or until a skewer inserted at centre comes out clean. 8. Transfer to a wire rack, let cool a little and then slice and serve warm with butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
