Pumpkin Pie Granola

Pumpkin Pie Granola


1. Preheat the oven to 325°F

2. Mix the oats, spelt flakes, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds and dried cranberries in a bowl.

3. Add the pumpkin puree, oil, maple syrup and vanilla and stir well, until the oats are thoroughly coated.

4. Spread out in a single layer on a greased baking sheet.

5. Bake for 20 minutes, then stir and bake 30 minutes longer.

6. Set the baking sheet on a rack until the oats are completely cool. The oats will harden into granola while cooling.

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Nutrition

Ingredients