1. To make the base, combine flour, oatmeal, sugar and salt in a food processor. 2. Add the butter; process until the mixture resembles coarse crumbs. 3. Transfer the mixture to a medium bowl; stir in the egg. 4. Measure 1-1/2 cups of the oatmeal mixture; set aside for the topping. 5. Gently pat the remaining oatmeal mixture into a 13" x 9" baking dish. 6. Bake at 350 degrees F for 20 minutes or until golden and firm. 7. To make the filling, beat together the sugar and eggs in a medium bowl. 8. Beat in the pumpkin, cinnamon, ginger and nutmeg until the mixture is smooth; beat in the milk. 9. Pour over the base. 10. To make the topping, combine the reserved oatmeal mixture and chopped nuts in a small bowl. 11. Sprinkle the mixture evenly over the pumpkin filling. 12. Bake at 350 degrees F about 30 minutes or until the centre is set. 13. Let cool in the pan before cutting into squares. 14. Top each square with a pecan half. 15. Serve as is or top with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
