1. HEAT oil in a large saucepan over medium-high heat. 2. Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink. 3. Add celery and bell pepper; cook for 3 to 4 minutes or until vegetables are crisp-tender. 4. STIR in pumpkin, broth, hominy, sour cream, cilantro, salt, pepper, oregano, cumin, and nutmeg. 5. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended. ---------------------------------------------------------------------------
Nutrition
Ingredients
