Pumpkin Scones With Jelly

1. Preheat oven to 425 degrees.

2. In a bowl, beat together the butter and sugar until creamy.

3. Add egg, pumpking and milk.

4. Beat well and add flour, make into a soft dough.

5. Turn out onto a floured surface and knead lightly.

6. Press out a rectangle and cut into 12 squares.

7. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.

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Nutrient	Quantity
Total fats	20.5849 g
Protein	12.8759 g
Carbohydrates	25.1326 g
Energy	327.4295 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.176 g
Water	96.0193 g
Aspartic acid	1.2454 g
Calcium, Ca	224.4435 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0079 g
Lutein + zeaxanthin	221.32 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0097 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	4.27 g
Niacin	1.9217 mg
Vitamin A, RAE	107.3625 g
Fatty acids, total trans-polyenoic	0.0053 g
Arginine	1.208 g
Riboflavin	0.4634 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Tocopherol, beta	0.0044 mg
Fatty acids, total polyunsaturated 15:0	0.0035 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0158 g
Fatty acids, total saturated 20:1	0.032 g
Glutamic acid	2.3596 g
Sodium, Na	111.7365 mg
Fatty acids, total saturated 16:1 undifferentiated	0.132 g
Total lipid (fat)	20.5849 g
Manganese, Mn	0.4581 mg
Proline	0.6589 g
Fatty acids, total saturated 16:0	2.777 g
Fatty acids, total polyunsaturated 16:1 t	0.0013 g
Fatty acids, total saturated 8:0	0.0476 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6736 g
Sucrose	13.6882 g
Choline, total	137.995 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0053 g
Fatty acids, total polyunsaturated 18:1 t	0.0101 g
Sugars, total	16.9315 g
Serine	0.8344 g
Fatty acids, total saturated 10:0	0.0484 g
Fatty acids, total saturated 18:0	1.1853 g
Fatty acids, total saturated 20:4 undifferentiated	0.0827 g
Vitamin B-6	0.1415 mg
Selenium, Se	15.8228 g
Ash	2.4382 g
Vitamin D	37.3 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	7.3655 g
Pantothenic acid	1.1102 mg
Phenylalanine	0.6818 g
Copper, Cu	0.5335 mg
Betaine	0.498 mg
Thiamin	0.4341 mg
Retinol	97.85 g
Methionine	0.3942 g
Iron, Fe	1.6502 mg
Carbohydrate, by difference	25.1326 g
Phosphorus, P	368.1405 mg
Folate, total	57.9975 g
Dihydrophylloquinone	0.044 g
Tocopherol, gamma	0.22 mg
Fatty acids, total saturated 4:0	0.0476 g
Alanine	0.668 g
Cholesterol	169.78 mg
Valine	0.8017 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0101 g
Fatty acids, total saturated 18:2 undifferentiated	6.9538 g
Glycine	0.5939 g
Glucose (dextrose)	0.1628 g
Fatty acids, total saturated 14:0	0.2321 g
Zinc, Zn	2.1894 mg
Isoleucine	0.6244 g
Tocopherol, delta	0.0264 mg
Fatty acids, total saturated 12:0	0.0471 g
Fatty acids, total polyunsaturated	7.2718 g
Fatty acids, total saturated 14:1	0.0031 g
Tocotrienol, gamma	0.0044 mg
Fatty acids, total polyunsaturated 17:1	0.0053 g
Leucine	1.0694 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0053 g
Tocotrienol, alpha	0.0264 mg
Vitamin A, IU	517.1475 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0031 g
Folate, DFE	57.9975 g
Tryptophan	0.2149 g
Vitamin C, total ascorbic acid	2.31 mg
Fatty acids, total polyunsaturated 16:1 c	0.0871 g
Fatty acids, total polyunsaturated 18:1 c	1.4907 g
Fatty acids, total saturated 20:0	0.0013 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.5404 g
Vitamin B-12	0.6661 g
Vitamin K (phylloquinone)	0.315 g
Fatty acids, total saturated	4.5326 g
Histidine	0.3512 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0053 g
Fatty acids, total monounsaturated	7.5436 g
Threonine	0.548 g
Folate, food	57.9975 g
Fatty acids, total polyunsaturated 17:0	0.0097 g
Vitamin D (D2 + D3)	0.941 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0004 g
Cryptoxanthin, beta	3.96 g
Vitamin D3 (cholecalciferol)	0.941 g
Vitamin E (alpha-tocopherol)	0.5047 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0255 g
Fatty acids, total trans	0.0167 g
Fatty acids, total trans-monoenoic	0.0114 g
Magnesium, Mg	42.436 mg
Lysine	0.7336 g
Potassium, K	283.7145 mg
Cystine	0.2393 g
Fluoride, F	0.484 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	1 tablespoon	55.062	13.7724	0
Butter	2 tablespoons	171	7.857	14.4
Pumpkin	0.25 cup	1.2375	0.2706	0.0058
Egg	1	62.92	0.3168	4.1844
self rising flour	1.66 2/3	0	0	0