Pumpkin Seed Cream Sauce

1. Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.

2. Place mixture in a food processor bowl fitted with steel blade; process until smooth.

3. Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	52.075 g
Protein	15.8158 g
Carbohydrates	8.6593 g
Energy	553.484 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1095 g
Water	352.5654 g
Aspartic acid	0.1765 g
Calcium, Ca	72.53 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	2.08 g
Fiber, total dietary	0.743 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	43.75 g
Niacin	6.9073 mg
Vitamin A, RAE	246.6 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.1002 g
Riboflavin	0.2672 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.0695 g
Glutamic acid	0.4706 g
Sodium, Na	1912.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5766 g
Total lipid (fat)	52.075 g
Manganese, Mn	0.7154 mg
Fructose	0.516 g
Proline	0.189 g
Fatty acids, total saturated 16:0	8.4997 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	1.128 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	0.396 g
Choline, total	41.9404 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	4.5455 g
Serine	0.0705 g
Fatty acids, total saturated 10:0	1.5495 g
Fatty acids, total saturated 18:0	3.0894 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.167 mg
Selenium, Se	9.441 g
Ash	6.0845 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	9.0766 g
Pantothenic acid	0.4861 mg
Phenylalanine	0.0935 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.3362 mg
Betaine	0.04 mg
Thiamin	0.0547 mg
Retinol	243 g
Methionine	0.0427 g
Iron, Fe	1.4455 mg
Carbohydrate, by difference	8.6593 g
Phosphorus, P	233.99 mg
Folate, total	22.29 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.067 g
Cholesterol	70.85 mg
Valine	0.1191 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	1.8337 g
Glycine	0.0556 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	6.4915 g
Zinc, Zn	0.8568 mg
Isoleucine	0.0997 g
Fatty acids, total saturated 12:0	13.414 g
Fatty acids, total polyunsaturated	2.0625 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.1596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.07 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	883.07 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	22.29 g
Tryptophan	0.0472 g
Vitamin C, total ascorbic acid	4.256 mg
Phytosterols	31.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.4198 g
Lactose	1.752 g
Tyrosine	0.0884 g
Vitamin B-12	0.706 g
Vitamin K (phylloquinone)	8.8494 g
Fatty acids, total saturated	36.9522 g
Histidine	0.0486 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	10.0004 g
Threonine	0.0887 g
Folate, food	22.29 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	1.6292 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	15.05 mg
Lysine	0.0982 g
Potassium, K	645.93 mg
Cystine	0.0126 g
Fluoride, F	2.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Onion	0.25 cup	16	3.736	0.04
White bread	1 slice	0	0	0
heavy whipping cream	0.5 cup	204	1.644	21.648
Vegetable oil	2 tablespoons	234.464	0	27.2
chicken broth	1 can	94.55	2.2875	3.172
pumpkin seed	1 cup	0	0	0
green chile pepper	2	0	0	0