1. In a large saucepan, saute onion in butter until tender. 2. Remove from heat; stir in flour until smooth. 3. Gradually stir in broth, pumpkin, brown sugar, salt, pepper, and nutmeg. 4. Bring to a boil. 5. Reduce heat and simmer for 5 minutes. 6. Add cream; cook for 2 minutes or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
