1. Preheat oven to 425. 2. Place all ingredients except butter in a blender and blend until smooth and completely combined, no lumps. 3. Place the butter into a cast iron pan or into separate ramekins and place in oven for 2-3 minutes until butter is completely melted. 4. Remove pan from oven and pour batter into it. Quickly return it to the oven and bake for 20-25 minutes or until the little guy is all puffy and brown around the edges. 5. Serve with butter and syrup or jam. Serves 4 or hide in a closet and eat it by yourself. ---------------------------------------------------------------------------
Nutrition
Ingredients
