1. Place pumpkin, with a small dash of water, in a single layer on a microwave safe plate. 2. Cover and cook on high power for 4 to 5 minutes or until just tender; drain. 3. Heat olive oil in a large non-stick frying pan over medium heat. 4. Add onion and cook for 3-4 minutes or until soft. 5. Add garlic, chili and pumpkin; cook for 2 minutes. 6. In a large saucepan over low heat, combine pasta with pumpkin mixture. 7. Add lemon juice, ricotta and spinach leaves. 8. Toss gently for 2-3 minutes until spinach is just wilted. 9. Season and serve warm. ---------------------------------------------------------------------------
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Ingredients
