Pungent Brine Sauce

1. combine the garlic,anchovies,marjoram,mustard greens & raisins(if using) & pound to puree with a pestle.

2. stir in the olive oil,water & bay leaves.

3. set aside fo at least 30 minuites before serving to allow the flavors to blend.

4. the sauce will seperate;stir it immediately before serving.

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Nutrient	Quantity
Total fats	0.4329 g
Protein	0.7755 g
Carbohydrates	11.6261 g
Energy	45.6638 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0798 g
Water	31.4504 g
Calcium, Ca	62.3321 mg
Lutein + zeaxanthin	22.74 g
Fiber, total dietary	1.8429 g
Carotene, beta	57.672 g
Niacin	0.2394 mg
Vitamin A, RAE	15.96 g
Riboflavin	0.0387 mg
Sodium, Na	3.582 mg
Fatty acids, total saturated 16:1 undifferentiated	0.005 g
Total lipid (fat)	0.4329 g
Manganese, Mn	0.391 mg
Fatty acids, total saturated 16:0	0.0625 g
Fatty acids, total saturated 8:0	0.0004 g
Choline, total	1.6679 mg
Sugars, total	6.1531 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0105 g
Vitamin B-6	0.1102 mg
Selenium, Se	0.227 g
Ash	0.4674 g
Fatty acids, total saturated 18:1 undifferentiated	0.0673 g
Pantothenic acid	0.0144 mg
Copper, Cu	0.0681 mg
Thiamin	0.0046 mg
Iron, Fe	2.7251 mg
Carbohydrate, by difference	11.6261 g
Phosphorus, P	19.5994 mg
Folate, total	10.0774 g
Fatty acids, total saturated 18:2 undifferentiated	0.0694 g
Fatty acids, total saturated 14:0	0.008 g
Zinc, Zn	0.2094 mg
Fatty acids, total saturated 12:0	0.0191 g
Fatty acids, total polyunsaturated	0.1492 g
Vitamin A, IU	319.476 IU
Folate, DFE	10.0774 g
Vitamin C, total ascorbic acid	2.6208 mg
Phytosterols	0.72 mg
Vitamin K (phylloquinone)	7.8213 g
Fatty acids, total saturated	0.104 g
Fatty acids, total monounsaturated	0.0723 g
Folate, food	10.0774 g
Cryptoxanthin, beta	0.84 g
Vitamin E (alpha-tocopherol)	0.0327 mg
Magnesium, Mg	12.6739 mg
Potassium, K	114.2392 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bay leaf	2 tablespoons	11.268	2.6989	0.301
Extra virgin olive oil	0.25 cup	0	0	0
Water	2 tablespoons	0	0	0
Raisin	1 tablespoon	31.1438	8.2005	0.0474
Garlic Clove	1	0	0	0
kale	1 leaves	0	0	0
marjoram	2 teaspoons	3.252	0.7267	0.0845
anchovy fillet	2	0	0	0