1. Rinse and drain kidney beans. 2. Heat the oil on medium to medium high. 3. Add cumin seeds, ginger, and chilies. Sautee until cumin seeds darken, about one minute, or how you like. 4. Add tomatoes with the water from the can. Simmer uncovered until the liquid has reduced quite a bit, again to your preference. The longer you simmer, the tastier it will be! 5. Add the rest of the spices and mix well. 6. Add the kidney beans and mix well. 7. Add the water. Simmer uncovered until the liquid has evaporated to the consistency you like. Feel free to add more water, or add less to begin with. 8. About 15 minutes before you expect it to finished, add the chopped cilantro and stir. 9. Garnish with the rest of the cilantro when you are ready to eat it! ---------------------------------------------------------------------------
Nutrition
Ingredients
