1. Melt chocolate chips, peanut butter and margarine in a pot over low heat on the stove stirring until smooth. 2. Stir in vanilla. 3. In a large tupperware bowl with a lid, first pour in cereal, and then add chocolate mixture, stirring until cereal is well coated. 4. Sprinkle icing sugar, one cup at a time, onto coated cereal, seal with lid, and shake until cereal is well coated. 5. Cereal should look white by the time you are done. 6. Keep stored in a tightly sealed bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
