1. Combine dry ingredients. 2. Cut shortening into dry ingredients with pastry blender. 3. Add warm water a few drops at a time until dough is manageable. 4. Knead dough 15-20 times. 5. Let sit for 10 minutes. 6. Form dough into balls the size of an egg. 7. Roll out until 6 inches in diameter. 8. Add some of the cheese to the top of one tortilla and then add another tortilla on top of that. 9. Place on hot ungreased griddle . 10. Cook 2 minutes on each side. 11. Serve with cabbage and shredded carrots on top, or with sauerkraut or coleslaw or even a tomato sauce would be good. Topped off with shredded cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
