1. Mix the masa harina, water into a dough which is soft but not sticky. Be prepared to add more flour if necessary. If it is too dry, add more water. 2. To make a 3 inch round pupusa, take about half a cup of dough and roll it into a ball. flatten with your hand. 3. Put the filling in the centre [in this case, cheese, cilantro, salt and pepper]. 4. Work the edges up over the filling and again form a ball, completely enclosing the filling. 5. Flatten each ball to about 1/4 inch or less and cook the pupusas on a hot, lightly oiled griddle for about 3 minutes per side, or until both sides are lightly browned. 6. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
