1. Cut onion into small dice. 2. In a mortar and pestle or molcajete (Mexican mortar made of lava rock), pound onion and salt to a rough paste. 3. Add cilantro and pound until well incorporated. 4. Peel and seed avocados, add to mortar, and mash until mixture is a lumpy puree (don't make too smooth a texture). 5. Place one avocado pit in the center of the mixture and serve from the mortar or molcajete with tortilla chips. 6. Makes about 2 cups. ---------------------------------------------------------------------------
Nutrition
Ingredients
