1. In a medium saucepan, combine the milk, cream, and sugar. 2. Cook over medium heat, stirring constantly until the mixture comes to a simmer. 3. Remove from heat. 4. Add vanilla. 5. Let cool for 30 minutes on counter. 6. Cover and refrigerate for at least 2 hours or overnight. 7. Stir in mascarpone until mixed well.( I used my potato masher to make sure mascarpone was as mixed up as possible). 8. Add chocolate chips, cherries, and almonds. 9. Transfer to ice cream freezer and freeze according to manufacturer's directions. ---------------------------------------------------------------------------
Nutrition
Ingredients
