1. Peel and dice the potatoes. Dice the meat. 2. Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula. 3. When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley. 4. Serve the pyttipanna with fried eggs and a glass of cold milk. ---------------------------------------------------------------------------
Nutrition
Ingredients
