1. Pre-prep: 2. dry roast only cumin and corriander seeds before grounding. 3. Use clean non odor wooden spoons for light mixing. 4. Assembly: 5. In a dry glass mixing bowl, begin adding the ground spices. 6. This recipe is based on portions/ratios - thus you can used the standard measuring cups or even a cocktail glass a home! 7. Though the spice mix includes salt - the final dish will need adjustments. ---------------------------------------------------------------------------
Nutrition
Ingredients