Quail Eggs With Celery Salt

1. Bring a large pot of water to a boil over moderately high heat.

2. Place the quail eggs in a wire basket or strainer and lower them into the boiling water.

3. Cook the eggs for 5 minutes, then cool them under running water.

4. Pat the eggs dry.

5. Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Celery salt	0	0	0	0
dozen quail egg	3	0	0	0