1. You will need a saucepan, a bowl, a sieve, and a scalded cloth to line sieve. 2. If using yogurt, bring the milk to a boil and then leave it to cool to finger temperature (100°F). 3. Mix the milk with the yogurt in a basin. 4. Put in a warm place for 4 to 5 hours to set as solid as yogurt. 5. If using vinegar or lemon juice, stir into the milk and bring it to a near boil (200°F) in a bowl set in a saucepan of water. 6. Remove and keep in a warm place for 4 to 5 hours. 7. Pour the mixture into a sieve lined with a scalded clean cloth. 8. After an hour put a plate on top to weight and encourage the whey to drip through. 9. The curds in the cloth are the cheese (Quark). 10. Cover and store the Quark in a cool pantry, and it will keep for about a week. 11. You can use the whey, flavored with fruit juice, as a beverage- or use it to make scones. 12. Store the whey in refrigerator and use within 2 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
