Quark (Homemade Cheese)

Quark (Homemade Cheese)


1. Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.

2. Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

---------------------------------------------------------------------------

Nutrition

Ingredients