Quarterback Sneak-Y Martini (Beer 'N Tomato Juice Cocktail)

1. In small pitcher or martini shaker, slowly pour in beer.

2. Slowly/gently stir in tomato juice.

3. Stir in 1 drop Worcestershire only if you really, really like it, and a dash of hot sauce if you like it extra hot!

4. Add a few ice cubes, and swirl, don't shake!, til chilled.

5. Strain and slowly pour into 2 chilled martini glasses. Try not to let it foam.

6. Srinkle tops of each with a little celery salt and pepper.

7. Place a celery stick and green onion into each glass for "stirrers".

8. Enjoy!

9. *Note: I use the V-8 Spicy Hot Tomato/Vegetable juice for this.

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Nutrient	Quantity
Total fats	0.6707 g
Protein	1.3878 g
Carbohydrates	8.2148 g
Energy	38.591 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.03 g
Water	131.1069 g
Aspartic acid	0.0014 g
Calcium, Ca	74.283 mg
Lutein + zeaxanthin	1218.814 g
Fiber, total dietary	2.5813 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3408.31 g
Niacin	0.4697 mg
Vitamin A, RAE	284.027 g
Arginine	0.0003 g
Riboflavin	0.0371 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.03 g
Glutamic acid	0.0014 g
Sodium, Na	21.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0029 g
Total lipid (fat)	0.6707 g
Manganese, Mn	0.2258 mg
Fructose	3.0106 g
Proline	0.0014 g
Fatty acids, total saturated 16:0	0.0644 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.2272 g
Choline, total	6.1173 mg
Sugars, total	5.5528 g
Serine	0.0004 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	0.0173 g
Vitamin B-6	0.1253 mg
Selenium, Se	0.7149 g
Ash	0.7287 g
Fatty acids, total saturated 18:1 undifferentiated	0.0262 g
Pantothenic acid	0.1974 mg
Phenylalanine	0.0004 g
Copper, Cu	0.0453 mg
Betaine	0.0089 mg
Thiamin	0.0427 mg
Methionine	0.0001 g
Iron, Fe	0.7339 mg
Carbohydrate, by difference	8.2148 g
Phosphorus, P	35.658 mg
Folate, total	42.617 g
Tocopherol, gamma	0.0066 mg
Lycopene	0.02 g
Alanine	0.0006 g
Valine	0.0005 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.0618 g
Glycine	0.0004 g
Carotene, alpha	0.012 g
Glucose (dextrose)	2.329 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	0.2852 mg
Isoleucine	0.0004 g
Fatty acids, total saturated 12:0	0.0044 g
Fatty acids, total polyunsaturated	0.0919 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.001 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	5680.547 IU
Folate, DFE	42.617 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	19.028 mg
Phytosterols	0.092 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0262 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.0005 g
Vitamin K (phylloquinone)	222.1097 g
Fatty acids, total saturated	0.1249 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	0.0319 g
Threonine	0.0002 g
Folate, food	42.617 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	0.025 g
Vitamin E (alpha-tocopherol)	0.2992 mg
Magnesium, Mg	22.891 mg
Lysine	0.0002 g
Potassium, K	227.109 mg
Cystine	0.0001 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Beer	1 cold	0	0	0
Celery salt	1 dash	0	0	0
Worcestershire sauce	1 dash	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
Green Onion	2	38.34	8.1508	0.6674
celery rib	2	0	0	0
louisiana sauce	1 dash	0	0	0
spicy vegetable juice	0.25 cup	0	0	0