1. Put all of the ingredients in a spice mill or blender and process until evenly ground. 2. Store in a cool, dark, dry place. 3. Lasts for about 4 to 6 weeks without any loss of intensity of flavour. 4. NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries! ---------------------------------------------------------------------------
Nutrition
Ingredients