Que Que (Chilean Coffee Cake)

1. Preheat oven to 350 degrees.

2. Mix sugar and butter until light and fluffy.

3. Add egg mix well.

4. Stir in flour, baking soda, and baking powder,alternating with buttermilk.

5. Add lemon rind, vanilla or lemon extract, and pecans.

6. Stir to mix.

7. Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.

8. Check for doneness with toothpick.

9. Remove from pan and sprinkle with sugar.

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Nutrient	Quantity
Total fats	68.2177 g
Protein	42.4982 g
Carbohydrates	422.7873 g
Energy	2448.3178 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6594 g
Water	80.7259 g
Aspartic acid	3.7324 g
Calcium, Ca	1134.009 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	294.2108 g
Fiber, total dietary	18.8547 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1.4375 g
Niacin	15.6217 mg
Vitamin A, RAE	233.1458 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.5983 g
Riboflavin	1.1659 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1046 g
Glutamic acid	7.7695 g
Sodium, Na	2483.1163 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2868 g
Total lipid (fat)	68.2177 g
Manganese, Mn	4.24 mg
Proline	1.7806 g
Fatty acids, total saturated 16:0	7.217 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	167.6974 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	209.4483 g
Serine	2.2629 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.9341 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4833 mg
Selenium, Se	56.3811 g
Ash	16.8498 g
Vitamin D	67.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	25.5547 g
Pantothenic acid	3.2435 mg
Phenylalanine	2.0989 g
Copper, Cu	2.3654 mg
Betaine	0.15 mg
Thiamin	2.0807 mg
Retinol	229.4133 g
Methionine	1.18 g
Iron, Fe	7.6372 mg
Carbohydrate, by difference	422.7873 g
Phosphorus, P	1490.7007 mg
Folate, total	217.0175 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	2.1404 g
Cholesterol	186 mg
Valine	2.3103 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	27.0261 g
Glycine	2.2073 g
Carotene, alpha	0.1325 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1778 g
Zinc, Zn	8.8723 mg
Isoleucine	1.7366 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	27.8641 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.1436 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	853.2083 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	259.3108 g
Tryptophan	0.6937 g
Vitamin C, total ascorbic acid	7.0572 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.7649 g
Vitamin B-12	1.4503 g
Vitamin K (phylloquinone)	1.4327 g
Fatty acids, total saturated	10.7441 g
Alcohol, ethyl	1.4448 g
Histidine	1.0776 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	25.9816 g
Threonine	1.5796 g
Folate, food	157.0442 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	7.15 g
Vitamin D3 (cholecalciferol)	1.6587 g
Vitamin E (alpha-tocopherol)	1.1054 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	227.8797 mg
Lysine	1.55 g
Potassium, K	895.8077 mg
Cystine	0.7793 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Lemon	1 tablespoon	3.8425	1.2349	0.0397
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Buttermilk	0.5 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1.25 cups	722.85	158.2567	2.8045
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
confectioner ' sugar	1 teaspoon	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016