Quebec Meat Pie

Quebec Meat Pie


1. In a large heavy saucepan, combine pork, onion and potatoes.

2. Add spices and water.

3. Cook uncovered on stovetop for 20 minutes.

4. Remove spices in cheescloth.

5. Divide mixture between 2 pie shells.

6. Fill pie shells and use 2 pie shells as covers.

7. Preheat oven to 350 degrees.

8. Cook for 1 hour.

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Nutrition

Ingredients