Queen Of Puddings

1. Scald milk and pour over breadcrumbs. Leave stand for about 30 minutes.

2. Beat the egg yolks with half the sugar and sti into crumb mix.

3. Spoon this mix into a greased ovenproof dish and bake at 325°F for 45 minutes or until firm to the touch. Remove from oven.

4. Increase oven temperature to 375°F.

5. Combine strawberry jam and sliced strawberries and spread over the custard.

6. Whip egg whites until stiff, then beat in remaining sugar to form a meringue.

7. Swirl meringue over top.

8. Bake for 8-10 minutes or until meringue is set and lightly browned.

9. Serve hot or warm.

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Nutrient	Quantity
Total fats	25.9236 g
Protein	28.9504 g
Carbohydrates	136.518 g
Energy	892.31 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5128 g
Water	644.4987 g
Aspartic acid	2.8731 g
Calcium, Ca	643.88 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	542.52 g
Fiber, total dietary	3.04 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	44.8 g
Niacin	1.096 mg
Vitamin A, RAE	386 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.3018 g
Riboflavin	1.3151 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0252 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.277 g
Sodium, Na	356.39 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2025 g
Total lipid (fat)	25.9236 g
Manganese, Mn	0.6807 mg
Fructose	3.7088 g
Proline	2.0601 g
Fatty acids, total saturated 16:0	6.2947 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.8963 g
Choline, total	372.248 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	132.6287 g
Serine	1.9362 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	2.5968 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4171 mg
Selenium, Se	49.364 g
Ash	5.1093 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	7.4374 g
Pantothenic acid	3.5432 mg
Phenylalanine	1.5043 g
Copper, Cu	0.2761 mg
Betaine	3.532 mg
Thiamin	0.301 mg
Retinol	379.6 g
Methionine	0.788 g
Iron, Fe	2.8933 mg
Carbohydrate, by difference	136.518 g
Phosphorus, P	645.41 mg
Folate, total	107.88 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6216 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	1.3074 g
Cholesterol	420.8 mg
Valine	1.8922 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.2774 g
Glycine	0.7741 g
Glucose (dextrose)	3.3948 g
Fatty acids, total saturated 14:0	1.4824 g
Zinc, Zn	3.3387 mg
Isoleucine	1.4907 g
Tocopherol, delta	0.0752 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	3.0982 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5968 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0752 mg
Vitamin A, IU	1348.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	107.88 g
Tryptophan	0.3744 g
Vitamin C, total ascorbic acid	89.376 mg
Phytosterols	18.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Starch	0.0608 g
Lactose	24.644 g
Tyrosine	1.3083 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	5.108 g
Fatty acids, total saturated	12.25 g
Histidine	0.7908 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	7.686 g
Threonine	1.2403 g
Folate, food	107.88 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.8324 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	82.58 mg
Lysine	2.2398 g
Potassium, K	1044.01 mg
Cystine	0.3738 g
Fluoride, F	7.788 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0.5 cup	402.99	100.798	0
Egg	2	143	0.72	9.51
strawberry	1 cup	48.64	11.6736	0.456
strawberry jam	3 tablespoons	0	0	0
white breadcrumb	1 cup	0	0	0