Queen Of Sheba Salad

1. Toss salad ingredients in a bowl.

2. Whisk together dressing and drizzle over salad.

3. Toss lightly again and serve.

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Nutrient	Quantity
Total fats	54.4088 g
Protein	2.1768 g
Carbohydrates	12.2448 g
Energy	537.3026 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.419 g
Water	226.2104 g
Aspartic acid	0.2854 g
Calcium, Ca	39.291 mg
Lutein + zeaxanthin	212.1262 g
Fiber, total dietary	2.899 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	755.8109 g
Niacin	1.089 mg
Vitamin A, RAE	70.6642 g
Arginine	0.0976 g
Riboflavin	0.0506 mg
Tocopherol, beta	0.0762 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.8576 g
Sodium, Na	41.8328 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6798 g
Total lipid (fat)	54.4088 g
Manganese, Mn	0.3798 mg
Fructose	2.8126 g
Proline	0.041 g
Fatty acids, total saturated 16:0	6.1494 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.3961 g
Choline, total	14.6648 mg
Sugars, total	6.4202 g
Serine	0.0601 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.0715 g
Vitamin B-6	0.2207 mg
Selenium, Se	0.6684 g
Ash	1.1559 g
Fatty acids, total saturated 18:1 undifferentiated	38.5448 g
Pantothenic acid	0.2242 mg
Phenylalanine	0.0633 g
Copper, Cu	0.1397 mg
Betaine	0.3127 mg
Thiamin	0.089 mg
Retinol	0.0283 g
Methionine	0.0138 g
Iron, Fe	1.2299 mg
Carbohydrate, by difference	12.2448 g
Phosphorus, P	61.3924 mg
Folate, total	33.1456 g
Tocopherol, gamma	0.6869 mg
Lycopene	4310.9508 g
Alanine	0.0611 g
Valine	0.0504 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	5.4216 g
Glycine	0.0503 g
Carotene, alpha	169.3139 g
Glucose (dextrose)	2.8837 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.4087 mg
Isoleucine	0.0444 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	5.8415 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0669 g
Tocotrienol, alpha	0.0377 mg
Vitamin A, IU	1402.0719 IU
Folate, DFE	33.1456 g
Tryptophan	0.018 g
Vitamin C, total ascorbic acid	27.3664 mg
Phytosterols	137.5969 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0343 g
Vitamin K (phylloquinone)	46.9244 g
Fatty acids, total saturated	7.5307 g
Histidine	0.0334 g
Fatty acids, total monounsaturated	39.4605 g
Threonine	0.0597 g
Folate, food	33.1456 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.2288 g
Vitamin E (alpha-tocopherol)	8.6724 mg
Magnesium, Mg	25.723 mg
Lysine	0.0704 g
Potassium, K	509.9731 mg
Cystine	0.0195 g
Fluoride, F	4.49 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
White wine	0.25 cup	0	0	0
Olive oil	0.25 cup	477.36	0	54
Onion	0.25 cup	16	3.736	0.04
Tomato	0.75	30.1574	6.5174	0.3351
Pepperoni	0.25 cup	0	0	0
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
ketchup	0.5 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
red chili pepper	1	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
tabasco sauce	2 drops	0	0	0