1. Bring the milk to the boil, pour it over the sugar and crumbs, add the lemon rind and beaten yolks; put into a buttered pie dish and stand it in a baking dish containing water. 2. Bake in a moderate oven for about half an hour, or until the centre is quite firm. 3. Take out and spread jam over the top; whip the egg whites and salt until stiff adding the castor sugar slowly. 4. Spread on the pudding, return to a cool oven, and bake until crisp and a pale fawn colour. 5. Chocolate sauce, lemon butter or apple butter may be used instead of jam. ---------------------------------------------------------------------------
Nutrition
Ingredients
