Queenie'S ' Hell'S Flame' Hot Sauce

1. Put 3 cups of water and add christophene, onions, christophene, salt.

2. Boil, adding water so it doesn't dry out until vegetables are tender.

3. Add vinegar.

4. Cover.

5. Bring to a rolling boil.

6. Cool.

7. Add peppers and stir.

8. Bring to a boil.

9. Cool.

10. Put in bottles and put in a fridge or freeze.

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Nutrient	Quantity
Total fats	0.7403 g
Protein	3.9487 g
Carbohydrates	31.5629 g
Energy	137.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0208 g
Water	285.416 g
Aspartic acid	0.3449 g
Calcium, Ca	89.35 mg
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	7.036 g
Fatty acids, total trans-polyenoic 13:0	0.0024 g
Carotene, beta	3.53 g
Niacin	0.469 mg
Vitamin A, RAE	0.03 g
Arginine	0.3595 g
Riboflavin	0.0924 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0076 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.8937 g
Sodium, Na	14.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.7403 g
Manganese, Mn	0.6618 mg
Fructose	4.1517 g
Proline	0.0756 g
Fatty acids, total saturated 16:0	0.1292 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	3.1866 g
Choline, total	21.446 mg
Sugars, total	13.6508 g
Serine	0.0789 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.018 g
Vitamin B-6	0.3872 mg
Selenium, Se	2.809 g
Ash	1.3321 g
Fatty acids, total saturated 18:1 undifferentiated	0.3039 g
Pantothenic acid	0.4257 mg
Phenylalanine	0.0974 g
Copper, Cu	0.1608 mg
Betaine	1.184 mg
Thiamin	0.1525 mg
Methionine	0.0121 g
Iron, Fe	1.245 mg
Carbohydrate, by difference	31.5629 g
Phosphorus, P	103.81 mg
Folate, total	62.48 g
Tocopherol, gamma	0.0345 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.0837 g
Valine	0.0897 g
Fatty acids, total saturated 18:2 undifferentiated	0.1252 g
Glycine	0.1037 g
Glucose (dextrose)	6.3382 g
Fatty acids, total saturated 14:0	0.0319 g
Zinc, Zn	0.685 mg
Isoleucine	0.0637 g
Fatty acids, total polyunsaturated	0.1461 g
Leucine	0.1067 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	6.97 IU
Folate, DFE	62.48 g
Tryptophan	0.0481 g
Vitamin C, total ascorbic acid	23.701 mg
Phytosterols	48 mg
Galactose	0.0063 g
Fatty acids, total polyunsaturated 18:1 c	0.2623 g
Fatty acids, total saturated 6:0	0.0011 g
Tyrosine	0.0568 g
Vitamin K (phylloquinone)	4.274 g
Fatty acids, total saturated	0.1838 g
Histidine	0.0535 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.3051 g
Threonine	0.0777 g
Folate, food	62.48 g
Vitamin E (alpha-tocopherol)	0.8212 mg
Magnesium, Mg	39.65 mg
Lysine	0.1458 g
Potassium, K	502.3 mg
Cystine	0.0188 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	2	128	29.888	0.32
Curry powder	1.5 1/2	9.75	1.6749	0.4203
Vinegar	1.16 cup	0	0	0
scotch bonnet pepper	0	0	0	0
christophene	1	0	0	0