Queenslander Sauce

1. Melt the butter or margarine over a medium heat in a clean pan.

2. Add the juice of 1 lemon, parsley, and macadamia nuts.

3. Heat, stirring constantly, until sauce bubbles.

4. Pour over hot grilled or broiled fish.

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Nutrient	Quantity
Total fats	28.0647 g
Protein	7.2761 g
Carbohydrates	11.5557 g
Energy	305.9693 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1519 g
Water	11.7799 g
Aspartic acid	0.7333 g
Calcium, Ca	159.7488 mg
Lutein + zeaxanthin	423.1218 g
Fiber, total dietary	4.7794 g
Fatty acids, total saturated 22:0	0.1032 g
Carotene, beta	384.2365 g
Niacin	2.407 mg
Vitamin A, RAE	32.9964 g
Arginine	1.0859 g
Riboflavin	0.198 mg
Fatty acids, total saturated 20:1	0.338 g
Glutamic acid	1.6647 g
Sodium, Na	28.7693 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2208 g
Total lipid (fat)	28.0647 g
Manganese, Mn	1.1698 mg
Fructose	0.0117 g
Proline	0.3537 g
Fatty acids, total saturated 16:0	2.387 g
Sucrose	0.742 g
Choline, total	1.198 mg
Sugars, total	0.9405 g
Serine	0.39 g
Fatty acids, total saturated 18:0	1.0368 g
Vitamin B-6	0.1039 mg
Selenium, Se	0.6283 g
Ash	1.9651 g
Fatty acids, total saturated 18:1 undifferentiated	13.0559 g
Pantothenic acid	0.387 mg
Phenylalanine	0.4233 g
Beta-sitosterol	18.09 mg
Copper, Cu	0.6552 mg
Thiamin	0.6175 mg
Methionine	0.1945 g
Iron, Fe	1.9159 mg
Carbohydrate, by difference	11.5557 g
Phosphorus, P	276.3047 mg
Folate, total	45.1178 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 22:1 undifferentiated	0.039 g
Alanine	0.3766 g
Valine	0.3911 g
Fatty acids, total saturated 18:2 undifferentiated	6.8121 g
Glycine	0.4759 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	0.0117 g
Fatty acids, total saturated 14:0	0.1492 g
Zinc, Zn	1.7807 mg
Isoleucine	0.3058 g
Fatty acids, total saturated 12:0	0.0127 g
Fatty acids, total polyunsaturated	6.9711 g
Leucine	0.5511 g
Vitamin A, IU	662.5519 IU
Folate, DFE	45.1178 g
Tryptophan	0.1389 g
Vitamin C, total ascorbic acid	12.6498 mg
Phytosterols	19.81 mg
Fatty acids, total saturated 20:0	0.3249 g
Campesterol	1.34 mg
Starch	0.1759 g
Tyrosine	0.3296 g
Vitamin K (phylloquinone)	124.64 g
Fatty acids, total saturated	4.1745 g
Histidine	0.2043 g
Fatty acids, total monounsaturated	15.6628 g
Threonine	0.3069 g
Folate, food	45.1178 g
Fatty acids, total polyunsaturated 17:0	0.0208 g
Fatty acids, total polyunsaturated 24:0	0.0471 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	0.154 mg
Magnesium, Mg	56.5283 mg
Lysine	0.1988 g
Potassium, K	241.8015 mg
Fatty acids, total polyunsaturated 24:1 c	0.003 g
Cystine	0.1169 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	2 1/8	181.6875	8.3481	15.3
Parsley	2 tablespoons	2.736	0.4811	0.06
macadamia nut	2 tablespoons	120.265	2.3149	12.6915