Queijadas De Feijao (Portuguese Bean Tarts)

1. Combine the water and sugar to make a caramel.

2. Add the margarine and beans, cook for a few moments.

3. Let cool completely and add the 12 yolks.

4. Beat 2 egg whites and add to the mix.

5. Bake at 350 degrees for 45 minutes.

6. When cool, dust with confectioner's sugar.

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Nutrient	Quantity
Total fats	82.5196 g
Protein	98.7862 g
Carbohydrates	430.3865 g
Energy	2832.718 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6434 g
Water	961.8624 g
Aspartic acid	11.0047 g
Calcium, Ca	486.7331 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3018 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	172.02 g
Niacin	16.5668 mg
Vitamin A, RAE	1190.958 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	6.1866 g
Riboflavin	4.1317 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	12.9133 g
Sodium, Na	1163.1494 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2624 g
Total lipid (fat)	82.5196 g
Manganese, Mn	1.3579 mg
Proline	4.0278 g
Fatty acids, total saturated 16:0	16.4463 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	400.7276 g
Choline, total	1762.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	402.9476 g
Serine	7.0749 g
Fatty acids, total saturated 10:0	0.036 g
Fatty acids, total saturated 18:0	6.8615 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.4915 mg
Selenium, Se	187.5103 g
Ash	10.3694 g
Vitamin D	492 IU
Fatty acids, total saturated 18:1 undifferentiated	31.7074 g
Pantothenic acid	11.252 mg
Phenylalanine	5.2613 g
Copper, Cu	1.3456 mg
Betaine	1.8 mg
Thiamin	2.2842 mg
Retinol	1176.576 g
Methionine	2.5287 g
Iron, Fe	16.4638 mg
Carbohydrate, by difference	430.3865 g
Phosphorus, P	1402.6639 mg
Folate, total	607.7992 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.024 g
Alanine	5.3782 g
Cholesterol	2232 mg
Valine	6.3558 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	15.3911 g
Glycine	3.3916 g
Glucose (dextrose)	2.22 g
Fatty acids, total saturated 14:0	0.2544 g
Zinc, Zn	10.0681 mg
Isoleucine	5.0669 g
Tocopherol, delta	0.36 mg
Fatty acids, total polyunsaturated	18.8826 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	8.2059 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	4259.7485 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	607.7992 g
Tryptophan	1.2482 g
Vitamin C, total ascorbic acid	213.5736 mg
Phytosterols	41.172 mg
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Tyrosine	3.8001 g
Vitamin B-12	5.3682 g
Vitamin K (phylloquinone)	1.8 g
Fatty acids, total saturated	23.8626 g
Histidine	2.5115 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	33.2458 g
Threonine	4.318 g
Folate, food	607.7992 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	12 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	12 g
Vitamin E (alpha-tocopherol)	7.1742 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	196.7881 mg
Lysine	6.8098 g
Potassium, K	1988.7281 mg
Cystine	1.8991 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Egg	12	858	4.32	57.06
Water	0	0	0	0
margarine	2 tablespoons	202.758	0.2538	22.701
bean	2 cans	160	22.6207	2.7586