Queijadas

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.

3. Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

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Nutrient	Quantity
Total fats	51.8239 g
Protein	42.2278 g
Carbohydrates	436.3775 g
Energy	2322.728 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6014 g
Water	546.8336 g
Aspartic acid	4.0549 g
Calcium, Ca	828.671 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	4.185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	34.16 g
Niacin	3.2219 mg
Vitamin A, RAE	465.83 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.8576 g
Riboflavin	1.8177 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0707 g
Glutamic acid	7.7519 g
Sodium, Na	460.329 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3663 g
Total lipid (fat)	51.8239 g
Manganese, Mn	0.7379 mg
Proline	2.6515 g
Fatty acids, total saturated 16:0	9.3235 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.372 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	399.2 g
Choline, total	510.484 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	424.6646 g
Serine	2.8207 g
Fatty acids, total saturated 10:0	0.375 g
Fatty acids, total saturated 18:0	3.9063 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4982 mg
Selenium, Se	66.506 g
Ash	7.1551 g
Vitamin D	132.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	17.133 g
Pantothenic acid	4.4327 mg
Phenylalanine	2.2402 g
Copper, Cu	0.9876 mg
Betaine	3.378 mg
Thiamin	0.8621 mg
Retinol	459.6 g
Methionine	1.2396 g
Iron, Fe	4.1034 mg
Carbohydrate, by difference	436.3775 g
Phosphorus, P	1045.446 mg
Folate, total	139 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.372 g
Alanine	2.0437 g
Cholesterol	606.8 mg
Valine	2.7401 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	12.2125 g
Glycine	1.4996 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	1.5529 g
Zinc, Zn	5.8709 mg
Isoleucine	2.1466 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	13.2858 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.7019 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1630.71 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	139 g
Tryptophan	0.6212 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.8601 g
Vitamin B-12	3.531 g
Vitamin K (phylloquinone)	1.914 g
Fatty acids, total saturated	16.8153 g
Alcohol, ethyl	0.7224 g
Histidine	1.1629 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	17.607 g
Threonine	1.8205 g
Folate, food	139 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.488 g
Vitamin E (alpha-tocopherol)	1.9166 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	110.252 mg
Lysine	2.9133 g
Potassium, K	1048.568 mg
Cystine	0.6627 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Butter	3 tablespoons	256.5	11.7855	21.6
Egg	3	214.5	1.08	14.265
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
white sugar	2 cups	1548	399.92	0
purpose flour	0.75 cup	0	0	0