Quentão - Brazilian Mulled Wine

Quentão - Brazilian Mulled Wine


1. Combine all the fruit and condiments in a saucepan.

2. Add water and heat to a boil; boil two minutes.

3. Add the wine and boil for another two minutes.

4. Reduce heat to warm and add the Cointreau and the cachaça (or rum).

5. Serve hot.

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Nutrition

Ingredients