1. Preheat oven to 400 degrees F. 2. In a skillet, heat oil over medium heat. 3. Add the onion and cook 5 minutes. 4. Add 1/2 the beans and mash into a chunky paste. 5. Stir in reserved liquid. 6. Grease a heavy oven-proof skillet. 7. In a bowl, combine corn, parsley and remaining black beans. 8. Place a tortilla in the skillet and spread with 1/3 cup mashed bean mixture. 9. Top with 2/3 cup corn-bean mixture and 1/2 cup cheese. 10. Press with a spatula to compress the layers. 11. Repeat with remaining tortillas, mashed black beans, corn0bean mixture, and cheese - add a little extra cheese on top. 12. Bake until cheese is melted and the casserole is heated through - about 30 minutes. 13. Transfer to broiler and cook 1 minute until the top is brown and bubbly. 14. Serve with enchilada sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
