1. Put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture. 2. Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them. 3. Put the other 4 tortillas onto them. 4. Blend paprika powder and olive oil and sprinkle over the tortillas. 5. Cover with aluminum foil and bake at 220°C for about 5 minutes. 6. Cut into 8 slices each. ---------------------------------------------------------------------------
Nutrition
Ingredients
