Queso Con Tequila (Crock Pot)

1. In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.

2. Cover and cook on LOW setting for 3-4 hours, stirring occasionally.

3. Stir and serve hot, garnished with fresh cilantro.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	129.7712 g
Protein	32.376 g
Carbohydrates	16.1696 g
Energy	1339.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8235 g
Water	272.7328 g
Calcium, Ca	327.416 mg
Lutein + zeaxanthin	69.2 g
Fiber, total dietary	0.224 g
Carotene, beta	400.584 g
Niacin	4.3983 mg
Vitamin A, RAE	1396.832 g
Riboflavin	0.8748 mg
Stigmasterol	0.24 mg
Sodium, Na	1981.376 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6471 g
Total lipid (fat)	129.7712 g
Manganese, Mn	0.0341 mg
Fatty acids, total saturated 16:0	39.2147 g
Fatty acids, total saturated 8:0	1.2655 g
Choline, total	124.4032 mg
Sugars, total	15.9456 g
Fatty acids, total saturated 10:0	2.4948 g
Fatty acids, total saturated 18:0	15.0324 g
Vitamin B-6	0.1933 mg
Selenium, Se	12.3192 g
Ash	10.5504 g
Vitamin D	95.256 IU
Fatty acids, total saturated 18:1 undifferentiated	31.2023 g
Pantothenic acid	0.0456 mg
Beta-sitosterol	0.16 mg
Copper, Cu	0.086 mg
Thiamin	0.0961 mg
Retinol	1360.8 g
Iron, Fe	5.2673 mg
Carbohydrate, by difference	16.1696 g
Phosphorus, P	416.616 mg
Folate, total	59.392 g
Fatty acids, total saturated 4:0	3.7195 g
Cholesterol	408.24 mg
Fatty acids, total saturated 18:2 undifferentiated	2.87 g
Carotene, alpha	2.88 g
Fatty acids, total saturated 14:0	13.3948 g
Zinc, Zn	2.3534 mg
Fatty acids, total saturated 12:0	1.7101 g
Fatty acids, total polyunsaturated	4.6889 g
Vitamin A, IU	5216.456 IU
Folate, DFE	59.392 g
Vitamin C, total ascorbic acid	2.16 mg
Phytosterols	0.4 mg
Fatty acids, total saturated 6:0	1.0796 g
Vitamin B-12	1.8144 g
Vitamin K (phylloquinone)	35.6864 g
Fatty acids, total saturated	81.7398 g
Fatty acids, total monounsaturated	36.6321 g
Folate, food	59.392 g
Vitamin D (D2 + D3)	2.268 g
Cryptoxanthin, beta	16.16 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	3.6927 mg
Magnesium, Mg	29.296 mg
Potassium, K	549.712 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	16 ounces	1338.12	15.876	129.7296
cilantro	0	1.84	0.2936	0.0416
chunky salsa	0.5 cup	1.84	0.2936	0.0416
monterey jack pepper cheese	4 cups	0	0	0
campbell southwest pepper jack soup	2 cans	0	0	0
jose cuervo gold tequila	0.25 cup	0	0	0