Queso Fundido

1. Preheat oven to 350F and lightly spritz an oven-safe bowl or dish with cooking spray (Pam).

2. Cover the bottom of prepared dishl with salsa.

3. Add half the Velveeta cubes, then the sausage on top, then 1/2 cup salsa, then the rest of the Velveeta cubes on top of that, then sprinkle with the jack cheese.

4. Bake in oven for 20 minutes until bubbly.

5. Remove and sprinkle with the green onions.

6. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	136.0764 g
Protein	91.1708 g
Carbohydrates	26.1705 g
Energy	1710.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8618 g
Water	174.8278 g
Aspartic acid	4.9556 g
Calcium, Ca	1061.984 mg
Niacin	11.6371 mg
Arginine	3.8397 g
Riboflavin	1.4644 mg
Glutamic acid	8.0877 g
Sodium, Na	6158.74 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7422 g
Total lipid (fat)	136.0764 g
Manganese, Mn	0.0907 mg
Proline	2.8395 g
Fatty acids, total saturated 16:0	20.7522 g
Choline, total	219.3156 mg
Sugars, total	18.144 g
Serine	2.2521 g
Fatty acids, total saturated 18:0	9.3442 g
Fatty acids, total saturated 20:4 undifferentiated	0.2041 g
Vitamin B-6	1.202 mg
Selenium, Se	47.8548 g
Ash	22.3306 g
Vitamin D	138.348 IU
Fatty acids, total saturated 18:1 undifferentiated	36.9911 g
Pantothenic acid	2.5402 mg
Phenylalanine	2.6059 g
Copper, Cu	0.1814 mg
Betaine	9.2988 mg
Thiamin	1.4288 mg
Methionine	1.066 g
Iron, Fe	4.0093 mg
Carbohydrate, by difference	26.1705 g
Phosphorus, P	2273.32 mg
Folate, total	4.536 g
Alanine	3.5381 g
Cholesterol	378.784 mg
Valine	2.073 g
Fatty acids, total saturated 18:2 undifferentiated	6.6452 g
Glycine	3.9236 g
Fatty acids, total saturated 14:0	1.9732 g
Zinc, Zn	11.8555 mg
Isoleucine	5.0032 g
Fatty acids, total polyunsaturated	7.8473 g
Leucine	3.8737 g
Vitamin A, IU	2479.68 IU
Folate, DFE	4.536 g
Tryptophan	0.6305 g
Vitamin C, total ascorbic acid	0.448 mg
Tyrosine	1.6965 g
Vitamin B-12	4.536 g
Vitamin K (phylloquinone)	3.6288 g
Fatty acids, total saturated	64.8698 g
Histidine	1.6352 g
Fatty acids, total monounsaturated	41.7312 g
Threonine	3.3408 g
Folate, food	4.536 g
Vitamin D (D2 + D3)	3.402 g
Vitamin E (alpha-tocopherol)	0.499 mg
Magnesium, Mg	40.824 mg
Lysine	5.475 g
Potassium, K	1653.064 mg
Cystine	0.626 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Onion	0	0	0	0
chorizo sausage	8 ounces	1031.94	4.2185	86.7964
monterey jack cheese	1 cup	0	0	0
salsa	0	0	0	0
velveeta cheese	8 ounces	678.72	21.952	49.28