1. Mash together cream cheese and butter. 2. Sprinkle in flour and salt; mash with a fork until they are just tiny grains. 3. Then knead only once or twice, until it just comes together. 4. Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight. 5. Roll between 2 pieces of wax paper an hour before using. 6. Fit the pan, crimp edges, and freeze at least 45 minutes. 7. Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes. 8. Remove from oven and cool. 9. Proceed with usual quiche recipe. ---------------------------------------------------------------------------
Nutrition
Ingredients
