Quick 'N Easy Tomato-Basil Tart

1. Mix mayo, basil, Parmesan, gasrlic,& pepper.

2. Place sliced tomatoes on the crust.

3. Spread mayo mixture over the tomatoes.

4. Sprinkle with Mozzarella.

5. Bake for 20 minutes.

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Nutrient	Quantity
Total fats	48.4652 g
Protein	13.4262 g
Carbohydrates	30.0465 g
Energy	594.243 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4263 g
Water	503.9408 g
Aspartic acid	0.704 g
Calcium, Ca	245.339 mg
Lutein + zeaxanthin	1045.012 g
Fiber, total dietary	6.2629 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	2303.37 g
Niacin	2.8683 mg
Vitamin A, RAE	226.761 g
Arginine	0.1675 g
Riboflavin	0.115 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.1602 g
Glutamic acid	2.0537 g
Sodium, Na	1182.66 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5669 g
Total lipid (fat)	48.4652 g
Manganese, Mn	1.0533 mg
Fructose	6.1308 g
Proline	0.1168 g
Fatty acids, total saturated 16:0	5.4503 g
Fatty acids, total saturated 8:0	0.0135 g
Sucrose	0.0005 g
Choline, total	46.7289 mg
Sugars, total	12.1848 g
Serine	0.1506 g
Fatty acids, total saturated 10:0	0.0262 g
Fatty acids, total saturated 18:0	1.0848 g
Vitamin B-6	0.5102 mg
Selenium, Se	12.7427 g
Ash	6.2505 g
Fatty acids, total saturated 18:1 undifferentiated	33.9937 g
Pantothenic acid	0.5676 mg
Phenylalanine	0.1579 g
Copper, Cu	0.378 mg
Betaine	0.6837 mg
Thiamin	0.2079 mg
Retinol	13.6 g
Methionine	0.0387 g
Iron, Fe	2.8368 mg
Carbohydrate, by difference	30.0465 g
Phosphorus, P	286.564 mg
Folate, total	78.151 g
Tocopherol, gamma	0.7001 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	11501.77 g
Alanine	0.1574 g
Cholesterol	42.28 mg
Valine	0.1295 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	4.7018 g
Glycine	0.1228 g
Carotene, alpha	451.746 g
Glucose (dextrose)	5.5946 g
Fatty acids, total saturated 14:0	0.1197 g
Zinc, Zn	1.6377 mg
Isoleucine	0.1167 g
Fatty acids, total saturated 12:0	0.0301 g
Fatty acids, total polyunsaturated	5.1317 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.1781 g
Tocotrienol, alpha	0.0642 mg
Vitamin A, IU	4270.301 IU
Folate, DFE	78.151 g
Tryptophan	0.0371 g
Vitamin C, total ascorbic acid	65.487 mg
Phytosterols	33.406 mg
Galactose	0.025 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0195 g
Tyrosine	0.0872 g
Vitamin B-12	0.3592 g
Vitamin K (phylloquinone)	134.7871 g
Fatty acids, total saturated	7.0197 g
Histidine	0.0806 g
Fatty acids, total monounsaturated	34.7215 g
Threonine	0.1487 g
Folate, food	78.151 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	7.735 g
Vitamin E (alpha-tocopherol)	5.0573 mg
Magnesium, Mg	70.793 mg
Lysine	0.1597 g
Potassium, K	1305.607 mg
Cystine	0.0514 g
Fluoride, F	11.0676 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Garlic	3 cloves	13.41	2.9754	0.045
Parmesan cheese	0.25 cup	74	8	1
Pizza dough	1 pre	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Tomato	3 cups	80.46	17.3883	0.894
Pepper	1 teaspoon	5.773	1.4708	0.075
Basil	0.33 cup	1.84	0.212	0.0512