1. Mix together the lime juice, fish sauce, sugar, ginger, chilli, garlic and shallots (or red onion). 2. Plunge the bean sprouts into boiling water for 10 seconds, drain them and rinse under cold water to stop them from cooking any further. 3. Mix the bean sprouts with the Chinese cabbage, Vietnamese mint and chicken. 4. Pour the dressing over the salad and toss all the ingredients together until they are well combined. 5. Serve as a light meal, or as a main dish over steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
